Spicy Night

6:00 pm, Wednesday, Our Kitchen

It was about that time when our stomach's started to grumble. Thank goodness our freezer is stocked with veggies and sausage (once again) and Curt is such a great griller. Curt cut up green beans and sweet potatoes, added some sugar and spice. It was quite a delicious sight.

Then he got out his handy dandy apron (which he looks great in) (props to Jess and Lisa), and went to work. Let the charcoal burn and then throw on the sausage. Then VUA-la. we have a masterpiece (below).














And we thought it would be appropriate to watched the wonderful movie, Ratatouille during our meal. It was perfect.