What should be in the Operah Cookbook

Lemon Pepper Chicken 

with a side of Seasoned Collard Greens

 aka. deliciousness.

So here's how you do it.

What you need:

• Thawed chicken
• rice
• Lemon Pepper Marinade
• Collard Greens
• Oil/bacon fat
• salt
• rolls (from our wedding)

Directions:

• Begin cooking one cup of rice
• Cut chicken into thin slices
• Let chicken marinate in Lemon Pepper marinade for 15 minutes
• After, oil a pan and set on medium heat
• Add chicken and cook until all pink is gone
• wash and chop collard green 
• after the bacon grease has heated up, add the collard green

TADA! that is it. so simple and SO delicious. Curt and I kept speculating how wonderful it is and how well the collard greens and lemon pepper go together. Seriously, it is the perfect mix.